A large rotating assortment of decadent desserts and pastries Available selection changes often. Let us fill your requests, special orders can be placed with advanced notice.

Cheesecake chocolate covered chocolate covered slices cherry topped slices blueberry topped slices fresh strawberry topped fruit on the bottom bars Bars magic lemon key lime flakey rum pecan carrot cake napolean tiramisu lemon strudel fudge brownie rocky road brownie walnut brownie cream cheese brownie Rolls and Logs chocolate mousse logs chocolate whipped cream slices lemon rolls marzipan slices yule logs (seasonal)

Puff Pastries cream puffs w/vanilla cream eclairs lobster tails clam shells raspberry & whipped cream turnovers Fruit Tarts mini fruit tarts individual fruit tarts 8" fruit flan fruit flan slices Pies apple blueberry ricotta pumpkin (seasonal) pecan chocolate cream banana cream coconut cream lemon merengue custard cherry cinnamon wheat slices available click here for our holiday pie order form

Cakes boston creme pie carrot rum black forest strawberry shortcake pineapple upsidedown whoopie pie giant whoopie pie Specialty Pastries traditional cannoli chocolate cannoli chocolate mousse cups bread pudding Cookies Heath bar peanut butter chocolate chip oatmeal raisin sugar gingerbread M&M almond almond cookie bonbons coconut macaroons merengue

Meet our Pastry Chefs Our head pastry chef, Fred (in white) is from Sicily, Italy and has been a multi-talented master pastry chef for over 30 years. Dave (in black), our assitant pastry chef, is from Los Angeles and has studied the art of pastries and chocolate with a renowned MOF.